Staff Directory

Ms Anne Taylor BSc (Hons), PgD, MA Teaching and Learning.

Senior Lecturer in Food Innovation and Management

Over 20 years experience working in the food manufacturing industry.

Working with ambient, chilled and frozen foods in many different product categories together with experience in commercial aspects of the food industry, working with all of the UK’s major and second tier retailers.

A leading member of food new product development teams, often developing new products for retailer own label, expertise focusses in the area of new product development. More recently involved with training and mentoring in the food industry before joining Harper Adams as a Senior Lecturer in 2008.

Teaching duties focus on new product development with a special interest in the theory of teaching and learning.

Professional Memberships

  • Higher Education Academy - Fellow
  • Member of the Institute of Food Science and technology (IFST)

Academic Department: Food Science and Agri-food Supply Chain Management

Tel: +44 (0)1952 815035

Office: 104 Regional Food Academy

Additional Information

Other Roles

  • Senior Tutor Undergraduate Food Courses
  • Taught Postgraduate Coordinator for Food
  • IFST representative

You can contact Ms Anne Taylor if you would like to discuss any of the following course modules: