Dr. Annette Creedon

Course Manager Profile

Across the UK there is a shortage of suitably qualified graduates in food technology. Studying food at Harper Adams will give you a unique opportunity to develop your passion for food and learn new skills that will enable you to be successful within a dynamic industry. You will gain practical experience through use of the facilities available in The Regional Food Academy as well as your year on placement. During your time at Harper Adams you will get to know the lecturers, technologists and technicians who are the food team and who would love to share their enthusiasm for food with you.

Dr. Annette Creedon
Food Programme Manager


Human nutrition, healthy diets, nutritional quality of foods.

Course Area


BSc Human Nutrition and Dietetics, PhD from University College Cork. Have taught at Harper Adams University College for ten years.


Travel, cooking, cycling and hill-walking.